Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Prep Time
15 Mins
Cook Time
45 Mins
Total Time
1 Hour
Makes 8 servings (serving size: 4-5 ounces pork and 2 tablespoons chutney)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper. Add pork to skillet, turning to brown on all sides, about 8 minutes. Transfer to a baking sheet (reserve skillet); roast 45-55 minutes or until an instant-read thermometer registers 155°. Remove from oven; transfer pork to a plate.

Step 3

Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Add leek and cook, stirring, until tender (about 8 minutes). Add apples, cranberries, honey, rosemary, lemon juice, and water. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Discard rosemary. Slice and serve pork with chutney and green beans or broccoli.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

You May Like

Ratings & Reviews

Christalplatt's Review

November 09, 2012
This was AMAZING!!!! My entire family loved it and I made it for guests and all of them asked for the recipe. I am even still having other family members contacting me asking about it since they heard about how good it is. I didn't have fresh cranberries at the time, so I used dried cranberries at the very end and didn't notice much of a difference. One time I made it I substituted pork tenderloin (for that is what i had in the freezer) and even it was delicious.

speechmom's Review

October 14, 2012
Excellent! The bacon in the chutney, even such a small bit, added a great touch to it!

mikoprice's Review

October 30, 2011
Very good, double the chutney for 3 lbs. of pork

slparker's Review

October 02, 2011