This dish is a healthier (less fat, more veggies) version of Chinese takeout and our kid testers' favorite!
Prep time: 10 minutesCook time: 10 minutes Heat the oil in a large skillet over medium heat. Cook the garlic, peppers, and sliced mushrooms until soft, about 5 minutes. Stir in the pork strips and the cornstarch. Add the chicken broth and soy sauce, and cook until sauce is thickened and bubbly, about 3 minutes. Stir to combine and cook for another minute, then add the cooked pasta. Stir until heated through.How kids can help: Wash peppers and mushrooms; measure ingredients.