Photo: Antonis Achilleos
Prep Time
15 Mins
Cook Time
20 Mins
Serves 6

If your family craves Asian fare, this Pork Lo Mein is an easy, budget-friendly way to satisfy.

How to Make It

Step 1

Bring a large pot of water to boil. Cook soba noodles until tender, about 5 minutes, or as package label directs (spaghetti will take longer, about 10 minutes). Drain.

Step 2

In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth. Add pork and toss to coat. Set aside to marinate for 10 minutes at room temperature.

Step 3

Warm oil in a large nonstick wok or skillet over medium-high heat. Add pork and marinade; stir-fry until meat is no longer pink, about 3 minutes. Add cabbage and stir-fry until just wilted, about 2 minutes. Stir in carrot and snow peas; cook, stirring vigorously, until snow peas are slightly softened yet firm, about 2 minutes. Stir in noodles and toss to coat with sauce and warm through, about 1 minute. Season with salt and pepper. Divide mixture among 6 bowls, sprinkle with scallions and serve.

Ratings & Reviews

Miker1958's Review

March 16, 2012
Ok, but bland and not really worth the effort/ Next time, I'd add crushed red pepper or chiles.

Yokoshimalove's Review

February 15, 2012
It was great i liked it it felt like it was missing something to me maybe some heat but everyone else liked it so no complaining :) Saving and will make again

hmr809's Review

September 09, 2011
This was great. We added some heat with some hot chili sauce. It was even better left over the next day. I'll be trying it with some chicken also in the future!