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If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance.

Kimberly Tucker, Huntersville, North Carolina
Recipe by Southern Living September 2006

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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions. Drain well; keep warm.

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  • Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.

  • Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.

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