This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.

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Recipe Summary

30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat vegetable oil in a medium pot over medium-high heat. Add pork and cook until starting to brown, about 3 minutes. Add onion, garlic, and ginger and cook until onion begins to soften, about 2 minutes. Add broth, cover, and boil until pork is tender, 7 to 10 minutes.

  • Add kimchi, jalapeño, sesame oil, soy sauce, and sesame seeds; cover and return to a boil. Season to taste with salt and pepper. Add tofu and half the green onions and cook until heated through. Ladle into bowls and sprinkle with remaining green onions.

  • *Find in the Asian aisle of most grocery stores or refrigerated in the produce section.

Nutrition Facts

308 calories; calories from fat 41%; protein 34g; fat 14g; saturated fat 3.3g; carbohydrates 9.6g; fiber 2.3g; sodium 1398mg; cholesterol 84mg.