Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
131 calories; calories from fat 24%; fat 3.5g; saturated fat 1g; mono fat 1.4g; poly fat 0.8g; protein 5.8g; carbohydrates 17.7g; fiber 1.2g; cholesterol 12mg; iron 1.3mg; sodium 466mg; calcium 29mg.