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Recipe Summary test

prep:
10 mins
chill:
1 hr
soak:
30 mins
grill:
9 mins
total:
1 hr 49 mins
Yield:
Makes about 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

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  • Soak wooden skewers in water 30 minutes to prevent burning.

  • Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.

  • Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

Nutrition Facts

342 calories; calories from fat 41%; fat 15.1g; saturated fat 5g; mono fat 7.4g; poly fat 1.2g; protein 47.8g; carbohydrates 0.8g; fiber 0.2g; cholesterol 130mg; iron 1.5mg; sodium 95mg; calcium 52mg.
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