Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 1 3/4 cups salad and 1 bread slice)

How to Make It

Step 1

Prepare grill.

Step 2

Toss potatoes with 1 teaspoon oil. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place zucchini, squash, bell peppers, and onion on grill rack; cook 3 minutes on each side. Place bread slices on grill rack; grill 1 minute on each side or until well marked. Rub both sides of each bread slice with cut sides of garlic. Coarsely chop zucchini, squash, and bell peppers. Combine vegetables and Simply Roasted Pork in a large bowl, tossing gently.

Step 3

Combine vinegar and remaining ingredients, stirring with a whisk. Gradually add remaining 3 1/2 teaspoons oil, stirring with a whisk. Drizzle vinegar mixture over vegetable mixture, tossing to coat. Serve bread with salad.

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Ratings & Reviews

narnieri's Review

mrior12345
September 30, 2013
N/A

mrior12345's Review

narnieri
June 12, 2010
This is unbelievably good! I have NOT made it with the pork; just the veggies...but I've served it for company to rave reviews. My husband loves it. And the leftovers are great cold! This could be my all-time favorite veggie recipe.