Gallery
Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
310 calories; calories from fat 25%; fat 8.5g; saturated fat 1.7g; mono fat 5.1g; poly fat 1.1g; protein 15g; carbohydrates 45.1g; fiber 5.6g; cholesterol 26mg; iron 2.6mg; sodium 755mg; calcium 73mg.