Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal.

Recipe by Southern Living August 2004

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Recipe Summary

prep:
25 mins
cook:
9 mins
stand:
15 mins
total:
49 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.

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  • Prepare rice according to package directions. Keep warm.

  • Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.

  • Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.

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