Very good, very easy. Perfect use for leftover pork chops and leftover rice. Actually, next time I make pork chops for another dish, I will probably grill a few extra just so I can make this. After I sauteed the onion and carrot mixture, I sauteed mushrooms and zucchini in a sesame oil and vegetable oil, topped with sesame seeds for a side dish that gave it that "Japanese steak house" flavor. Set that aside and completed the fried rice dish. Only used one pan to make the whole thing, nice to have such little to clean up on a school night.
Really fresh taste, loved it and will make it again soon. Super easy too which is an added plus for my life!!
Excellent quick and easy recipe for pork and any left over meat. I've also used shrimp.
Very good; I would make it again.
Awesome recipe! Made it first for my husband who raved about it and hardly left anything for the next day. Then made it for a company dinner and again received raves. I did recipe as is. Would be great for a large group by increasing the recipe. Highly recommend!
Great recipe for kids who only like fried or garlic/butter cooked fish. I used a homemade Essence seasoning instead of Creole seasoning. Kept the corn flakes a little large to maintain the crunch. Liked the wire rack in the pan to keep the fish from getting soggy.