Gallery

Recipe Summary test

prep:
7 mins
cook:
9 mins
total:
16 mins
Yield:
4 servings (serving size: 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over high heat. Add pork, and stir-fry 3 to 4 minutes or just until done. Add carrot and next 4 ingredients; stir-fry 2 minutes. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

    Advertisement

Source

Cooking Light Superfast Suppers

Nutrition Facts

302 calories; calories from fat 21%; fat 6.9g; saturated fat 1.3g; mono fat 2.1g; poly fat 1.5g; protein 17.9g; carbohydrates 41.1g; fiber 3.1g; cholesterol 79mg; iron 1.4mg; sodium 806mg; calcium 19mg.
Advertisement