We paired a warm vegetable salad with whole-grain farro and pork tenderloin for a healthy meal that’s still hearty. Fresh tarragon in the vinaigrette brings out the anise notes in the fennel, but you can substitute fresh thyme or rosemary if you prefer a milder flavor. Serving the entire meal in a bowl makes for well-rounded flavor in each bite, but you can serve it on a plate as well. If you’re looking for a new way for your family to enjoy pork tenderloin, this recipe is perfect. The tenderloin starts in a heated skillet and is finished in the oven. Paired with a healthy mix of farro, Brussels sprouts, and fennel, this meal is perfect for any New Years resolutions you’ve made.