Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

Ripe mango is such a wonderful and sweet accompaniment to the pork in this mouth-watering fajitas dish. Enjoy these with lime wedges and Mexican beer.

Marge Perry
Recipe by Cooking Light January 2007

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Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups pork mixture, 6 tablespoons mango, 1 tablespoon sour cream, and 2 tortillas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.

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  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.

  • Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.

  • Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

Nutrition Facts

410 calories; calories from fat 20%; fat 9.1g; saturated fat 2.4g; mono fat 3.8g; poly fat 1.3g; protein 30g; carbohydrates 51.6g; fiber 4.1g; cholesterol 76mg; iron 3.8mg; sodium 579mg; calcium 147mg.
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