Randy Mayor
4 servings (serving size: 1 1/2 cups pork mixture, 6 tablespoons mango, 1 tablespoon sour cream, and 2 tortillas)

Ripe mango is such a wonderful and sweet accompaniment to the pork in this mouth-watering fajitas dish. Enjoy these with lime wedges and Mexican beer.

How to Make It

Step 1

Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.

Step 3

Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.

Step 4

Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

Ratings & Reviews

carolfitz's Review

September 16, 2013
Simple prep, fresh mango makes a nice change. Added 1 tsp ancho chile powder to pork, other wise made to recipe. Self-serve with small bowls of toppings to go with the sour cream & mango -- habanero & chipotle salsas, cilantro leaves, diced tomato, sliced scallion. Served with refried beans/green chiles. CL's grilled stuffed jalapenos to start. Good for a football Sunday.

MomBon58's Review

June 29, 2010
Our family really enjoyed. Added a jalapeno pepper to pepper/onion mix. At end added approx. 1 T. Thai Chili Sauce. Good Flavor, Nice summer time meal. Served with avocado, shredded cheddar and diced tomato.

MelMal's Review

April 26, 2009
Always loved the meat vs fresh fruit combo. Very tasty, healthy, and easy to make! A+ recipee!

mikoprice's Review

February 21, 2013