Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

Pork Dumpling Soup is the ultimate Asian comfort food. The hoisin sauce in this recipe gives it a nice sweet and spicy kick.

Recipe by Southern Living March 2007

Gallery

Jennifer Davick; Beth Dreiling; Styling: Rose Nguyen

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Yield:
Makes 5 servings (serving size: 3 dumplings and 1 cup broth mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown pork with ginger in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until meat crumbles and is no longer pink.

    Advertisement
  • Combine pork mixture, cilantro, and 2 Tbsp. hoisin sauce in a medium bowl.

  • Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with a damp towel to prevent drying out.) Moisten edges of wrapper with water. Spoon about 1 Tbsp. pork mixture in center of wrapper; fold 2 opposite corners together over pork mixture, forming a triangle. Press edges together to seal. Cover with a damp cloth. Repeat procedure with remaining wrappers and pork mixture.

  • Bring broth and remaining 1 Tbsp. hoisin sauce to a light boil in a Dutch oven over medium heat; gently stir in 8 dumplings. Cook 4 to 5 minutes or until dumplings float to top. Place dumplings in 5 individual serving bowls. Repeat procedure with remaining 7 dumplings.

  • Add mushrooms and onions to simmering broth; cook 1 minute. Ladle 1 cup broth mixture over dumplings in bowls. Garnish, if desired. Serve immediately.

  • Note: To freeze dumplings, assemble as directed, and place in a single layer in a large zip-top plastic freezer bag. Freeze up to 3 months. Cook as directed.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

206 calories; calories from fat 0%; fat 6.3g; saturated fat 2.1g; mono fat 0.7g; poly fat 0.5g; protein 16.7g; carbohydrates 21.8g; fiber 0.7g; cholesterol 36mg; iron 1.4mg; sodium 384mg; calcium 25mg.
Advertisement
Advertisement