Pork Cutlets with Orange Gremolata

What an elegant, delicious, and EASY meal. I would not hesitate to make this for a dinner party. I paired it with the orzo as recommended and the flavors were very complimentary. DH didn't care for the gremolata, so I'd serve that on the side in the future. Steamed green beans completed the plate. Even DH noticed how pretty it look, "like what you'd get at a fancy restaurant."

My husband and I loved this! I planned on making the orzo to go with it, but didn't have enough left in the box so I made quinoa with the same additions, plus a bag of spinach wilted and stirred in. This would be a great meal for company!

Excellent! Used haddock rather than pork. Family loved it. Will definitely make again. May try chicken next time.

This was such an easy recipes and very delicious.

tasty and easy! I thought the raw garlic would be way too strong in the gremolata, but with the sauce and orange rind, it turned out great. Didn't have pork tenderloin, so cut up some chops into medallions and pounded them out. Also, didn't have orange marmalade, so substituted left over pre-fab asian orange glaze. Serviced with a side of baby carrots in a reduced cranberry juice / brown sugar glace.

Delicious! Easy Weeknight meal. But you did need to have everything ready! We tried the orzo, although we did not have the green onions! Definitely make again

This cooks up very quickly, so have all your sides ready. I made the sauce as written with Seville Orange marmalade, a bitter orange, and it was delicious. Served it with our favorite CL Brussels Sprouts and Carrots with Almonds and a baked potato. Lots of good flavor on the plate!