Photo: Justin Walker; Styling: Cindy Barr
Yield
Serves 4

Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for?

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms and 1/4 teaspoon salt; sauté 8 minutes. Add Marsala; cook 1 minute, scraping pan to loosen browned bits. Add stock; bring to a boil, and cook 2 minutes. Remove pan from heat; stir in cream and 1/8 teaspoon pepper.

Step 2

Sprinkle cutlets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a large heavy skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add cutlets; cook 2 to 3 minutes on each side or until done. Place 1 cutlet on each of 4 plates; top each serving with about 1/2 cup mushroom mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

daneanp's Review

LollieLopez
June 29, 2014
This was flavorful, but yes you will need to thicken the sauce. I used some shiitake and regular sliced mushrooms as my market didn't carry the "exotic blend" and it was fine. If I make it again, I will season the pork with more than just snp. Thyme and a little garlic or onion powder would be a good add.

LollieLopez's Review

daneanp
January 16, 2014
N/A

tmsjenkins's Review

gupton1
January 01, 2014
N/A

colley's Review

tmsjenkins
December 06, 2013
N/A

johnandmeg's Review

johnandmeg
December 04, 2013
Great Meal. You will need to thicken the sauce. Use corn starch to keep it cooking light. I also simmered with a couple sprigs of thyme to give it an extra layer of flavor. Kid friendly and a must try

gupton1's Review

colley
December 02, 2013
N/A