Photo: Justin Walker; Styling: Cindy Barr
Serves 4

Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for?

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms and 1/4 teaspoon salt; sauté 8 minutes. Add Marsala; cook 1 minute, scraping pan to loosen browned bits. Add stock; bring to a boil, and cook 2 minutes. Remove pan from heat; stir in cream and 1/8 teaspoon pepper.

Step 2

Sprinkle cutlets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a large heavy skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add cutlets; cook 2 to 3 minutes on each side or until done. Place 1 cutlet on each of 4 plates; top each serving with about 1/2 cup mushroom mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

daneanp's Review

June 29, 2014
This was flavorful, but yes you will need to thicken the sauce. I used some shiitake and regular sliced mushrooms as my market didn't carry the "exotic blend" and it was fine. If I make it again, I will season the pork with more than just snp. Thyme and a little garlic or onion powder would be a good add.

LollieLopez's Review

January 16, 2014

tmsjenkins's Review

January 01, 2014

colley's Review

December 06, 2013

johnandmeg's Review

December 04, 2013
Great Meal. You will need to thicken the sauce. Use corn starch to keep it cooking light. I also simmered with a couple sprigs of thyme to give it an extra layer of flavor. Kid friendly and a must try

gupton1's Review

December 02, 2013