Photo: Jennifer Davick; Styling: Lydia Pursell
Prep Time
30 Mins
Makes 4 servings

How to Make It

Step 1

Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned.

Step 2

Meanwhile, sprinkle pork chops with pepper and remaining 1/4 tsp. salt.

Step 3

Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.

Step 4

Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.

Step 5

Stir pecans and butter into beans; bake 5 to 6 more minutes or until pecans are golden. Serve pork chops with green beans.

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Ratings & Reviews

Oven-Fried Pork Chops??

October 27, 2015
Why are these chops referred to as oven-fried, when they are pan fried? Just asking?  Green beans were exceptionally good and chops were crispy but a little chewy.  Just question the title of the recipe.

bobmarla's Review

April 02, 2011
Very yummy, husband loved the pork chops & the green beans. Super easy...definitely would make again... will make sometime with chicken or fish also!

jerriherring's Review

October 29, 2010

steponme's Review

August 16, 2010
Panko bread crumbs work well on pork; who new! However, the green beans were the star of this show; my family loved them.

kruegerskitchen's Review

June 08, 2010
Loved the ease of this appealing dish. My hubby and I made it in our newly remodeled kitchen (ie wanted our frist dinner to be simple but "gourmet") and loved it; I loved that dinner was done in no time - a great variation to our normal pork chop dinner. Would make this for company. LOVED the green beans - have served them many other times since making this.