Photo: Jennifer Davick; Styling: Lydia Pursell
Prep Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned.

Step 2

Meanwhile, sprinkle pork chops with pepper and remaining 1/4 tsp. salt.

Step 3

Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.

Step 4

Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.

Step 5

Stir pecans and butter into beans; bake 5 to 6 more minutes or until pecans are golden. Serve pork chops with green beans.

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Ratings & Reviews

Oven-Fried Pork Chops??

jerriherring
October 27, 2015
Why are these chops referred to as oven-fried, when they are pan fried? Just asking?  Green beans were exceptionally good and chops were crispy but a little chewy.  Just question the title of the recipe.

bobmarla's Review

mammawren2
April 02, 2011
Very yummy, husband loved the pork chops & the green beans. Super easy...definitely would make again... will make sometime with chicken or fish also!

jerriherring's Review

kruegerskitchen
October 29, 2010
N/A

steponme's Review

steponme
August 16, 2010
Panko bread crumbs work well on pork; who new! However, the green beans were the star of this show; my family loved them.

kruegerskitchen's Review

bobmarla
June 08, 2010
Loved the ease of this appealing dish. My hubby and I made it in our newly remodeled kitchen (ie wanted our frist dinner to be simple but "gourmet") and loved it; I loved that dinner was done in no time - a great variation to our normal pork chop dinner. Would make this for company. LOVED the green beans - have served them many other times since making this.