Photo: Charles Walton
10 servings

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened. Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.

Step 2

Bake pork chops at 375° for 35 to 40 minutes or until done.

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