Total Time
14 Mins
4 servings.

An easy pork chop dish is the perfect recipe to add to your weeknight rotation. Spoon the peachy mustard sauce over the dish for a taste of tangy and sweet.

How to Make It

Step 1

Trim fat from chops. Sprinkle chops with salt and pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done. Remove chops from skillet, and keep warm.

Step 2

Add peach preserves, mustard, and water to skillet; cook, stirring constantly, 2 minutes. Spoon sauce over chops.

Cooking Light 5-Ingredient 15-Minute Cookbook

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