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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and pepper. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. Transfer to a plate and tent with foil to keep warm.

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  • Pour fat from pan. Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Return chops to pan, turn to coat in sauce, and serve.

Nutrition Facts

382 calories; fat 27g; saturated fat 11g; protein 33g; carbohydrates 4g; fiber 0g; cholesterol 138mg; sodium 614mg.
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