Her mother's homemade plum jam inspired Janis Dickinson to come up with this pork chop recipe.

Janis Dickinson, Long Beach, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer pork chops to a plate.

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  • Reduce heat to medium and add onion. Stir frequently until onion is limp, 5 to 8 minutes. Stir in wine, jam, and mustard, and bring to a simmer.

  • Return pork chops to pan and cook until they are barely pink in the center (cut to test), about 5 minutes. Sprinkle with salt and pepper. Transfer chops to plates and spoon sauce over them.

Nutrition Facts

487 calories; calories from fat 52%; protein 35g; fat 28g; saturated fat 8.4g; carbohydrates 11g; fiber 0.9g; sodium 201mg; cholesterol 114mg.
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