Maple syrup makes a fine stand-in for honey or sugar in sauces. Here, it adds a rich, sweet note to herbed mustard sauce. This sauce goes nicely with sautéed chicken breasts as well.
Excellent for weeknight or for guests! Outstanding sauce and quick and easy to make. I reduced the amount of maple a bit, but other than that it is perfect.
The sauce is really yummy and would be excellent on chicken, too. This was quick and easy. I served it with roasted veggies: sweet potato, red bell pepper, and red onion. The sauce was yummy on the veggies, too.
My husband and I LOVE this recipe and everyone I've ever made it for loves it too! It's easy to make without too many ingredients. I generally double the sauce because it's so darn good! I now just use dry sage/thyme after trying it both ways and not being able to tell the difference and regular milk instead of cream. I use Wondra to thicken up the sauce right before serving with mashed potato's! Delicious!
Simple and tasty dish. . . will go into rotation.
Fabulous! Will make again and again
Unbelievable how easy and delicious this dish is. I didn't change a thing except I had to use dried sage leaves. Will definitely be adding this to my favorites and would certainly make it for a special occasion. I served with brown rice and roasted acorn squash. It felt like a perfect autumn meal.
This is one of my favorite CL recipes. I can't even count how many times I've made these pork chops! To me, it's the epitome of a 5-star recipe: it's quick, uses common ingredients, and is absolutely delicious. The sauce is really what makes it...it's deliciously addictive! Because I have a sweet tooth, I always increase the maple syrup. I've made the sauce with and without the cream at the end, and to me, there's not much difference, so if I happen to have cream on hand, I add it, but I don't go out of my way to buy it. The fresh sage, though, is key--don't be tempted to omit it!
really tasty, quick, and easy. i used sour cream in place of heavy cream. great weeknight meal. be careful not to dry out the pork chop.
Very easy to make and the sauce was really tasty.
The sauce is by far the award winning element to this dish. Despite cooking the meat in the sauce, I didn't feel the flavors absorbed through the pork. Therefore, next time we'll grill them and serve the sauce alongside. I subsituted 1/4 teaspoon of both dried sage and thyme instead of purchasing fresh for only 1 teaspoon. Also, substituted 2 tsp. of light sour cream as we use it more often than heavy cream. The sauce/glaze is a 5 star recipe!
This is a great weeknight meal with LOTS of flavor! I served with a side of cauliflower and will definitely make again.
Scrumptious! Changes I made: used dried herbs instead of fresh and 1/2 and 1/2 instead of cream (because that's what I had on hand). Served with buttered egg noodles and sauteed veggies. The sauce was amazing. Next time, I MIGHT try honey instead of maple, because 1/4 cup of pure maple syrup gets expensive (and I won't buy the fake kind). Also, GREAT for a weeknight -- it was superfast. Oh, and I agree with another reviewer -- whisk the mustard into the liquids before putting into the pan..the mustard can be difficult to break up unless you do.
Very fast and tasty! My kids loved it! I used more fresh herbs than called for and I used Fat Free half and half for the cream and it tasted great!
