Pork Chops with Lemon Spinach
Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side. Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.
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Ingredients
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Chef's Notes
Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.