Yield
4 servings (serving size: 1 pork chop and 1/2 cup lemon spinach)

Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side. Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.

How to Make It

Step 1

Combine first 5 ingredients in a shallow dish. Dredge pork in flour mixture.

Step 2

Heat the oil in a large skillet over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove from pan. Stir in wine and lemon juice, scraping pan to loosen browned bits; cook 1 minute. Add garlic, and cook 1 minute. Add spinach, tossing 1 minute or until the spinach wilts. Serve with pork.

Chef's Notes

Add more flavor and save time on clean up by using the same pan to cook both the pork chops and the spinach.

Ratings & Reviews

cjteter's Review

Mars418
January 06, 2013
Quick, easy, and delicious!

CookingInIowa's Review

Sarah11226
April 29, 2012
This is a wonderful quick dinner. We used regular spinach, and about twice as much. The combination of nutmeg and cayenne was a surprise for me, and it's a mix I'll keep in mind for other recipes.

bowmanme2003's Review

cjteter
December 28, 2010
Replace the white wine with fat free chicken broth and each serving is only 5 weight watcher points!

Mars418's Review

dmstoll
December 18, 2010
This is a keeper--very easy and great taste. I made as directed except used tenderized pork loin cutlets so they were especially tender. I served it with baked sweet potatoes. The leftover spinach made a tasty filling for an omelet. Nice weekday meal!

EllenFL's Review

mcfather
July 22, 2010
Very good. Used a thicker cut of meat so took much longer than planned. Spinach good too and served with ultra mashed potatoes with bacon bits.

dmstoll's Review

achutney
June 29, 2010
This was quick, easy and tasty. For a weeknight meal when I'm too tired to do a lot of cooking this is worth adding to my recipe book.

Sarah11226's Review

EllenFL
October 15, 2009
Quick and flavorful.

nanagayle's Review

bowmanme2003
September 14, 2009
This recipe was awesome !! Excellent flavor would definitely use for company. Did not have any wine so I substituted chicken broth. This will be a regular at our house !!

mcfather's Review

nanagayle
May 27, 2009
This meal was pretty good. The pork had good flavor, but the spinach was a tad bit bitter. I served couscous with it. Good for a quick weeknight dinner.

achutney's Review

CookingInIowa
February 13, 2009
This meal was easy and oustanding! The spinach was a bit tart, but, when eaten with the pork, it mellowed out.