Pork Chops With Herb-Mustard Butter
Look for the word "loin" for the leanest cut of pork chops.
How to Make It
Step 1
Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
Step 2
Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
Step 3
Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.
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lynndalton's Review
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MissLV23's Review
Very delicious and could not be easier!
Buzzwump83's Review
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mkhammon's Review
This recipe was a hit at my house. We even had a last minute dinner guest. Throwing another pork chop in was not a problem. Meat was juicy and tender. The family said it was a keeper.
LindaThiel's Review
This was a great dinner and worthy to present to company. So easy to make. Prep time was less than five minutes. I served it with brown rice to which I added some dried cranberries. I tossed a salad with Paul Newman's Honey Mustard dressing. Yummy!
salchichatu's Review
Pretty tasty and more importantly, really easy. I'd make this again.
Beachlady0722's Review