Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

Look for the word "loin" for the leanest cut of pork chops.

How to Make It

Step 1

Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.

Step 2

Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.

Step 3

Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.

You May Like

Ratings & Reviews

Buzzwump83's Review

lynndalton
January 27, 2013
N/A

lynndalton's Review

salchichatu
December 18, 2014
N/A

salchichatu's Review

MissLV23
April 12, 2010
Pretty tasty and more importantly, really easy. I'd make this again.

mkhammon's Review

Beachlady0722
September 14, 2011
This recipe was a hit at my house. We even had a last minute dinner guest. Throwing another pork chop in was not a problem. Meat was juicy and tender. The family said it was a keeper.

Beachlady0722's Review

mkhammon
February 02, 2015
Great variety of all kinds of easy to make dishes.

MissLV23's Review

LindaThiel
February 16, 2014
Very delicious and could not be easier!

LindaThiel's Review

Buzzwump83
April 13, 2010
This was a great dinner and worthy to present to company. So easy to make. Prep time was less than five minutes. I served it with brown rice to which I added some dried cranberries. I tossed a salad with Paul Newman's Honey Mustard dressing. Yummy!