Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

Look for the word "loin" for the leanest cut of pork chops.

How to Make It

Step 1

Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.

Step 2

Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.

Step 3

Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.

You May Like

Ratings & Reviews

Beachlady0722's Review

lynndalton
February 02, 2015
Great variety of all kinds of easy to make dishes.

lynndalton's Review

salchichatu
December 18, 2014
N/A

MissLV23's Review

MissLV23
February 16, 2014
Very delicious and could not be easier!

Buzzwump83's Review

Beachlady0722
January 27, 2013
N/A

mkhammon's Review

mkhammon
September 14, 2011
This recipe was a hit at my house. We even had a last minute dinner guest. Throwing another pork chop in was not a problem. Meat was juicy and tender. The family said it was a keeper.

LindaThiel's Review

LindaThiel
April 13, 2010
This was a great dinner and worthy to present to company. So easy to make. Prep time was less than five minutes. I served it with brown rice to which I added some dried cranberries. I tossed a salad with Paul Newman's Honey Mustard dressing. Yummy!

salchichatu's Review

Buzzwump83
April 12, 2010
Pretty tasty and more importantly, really easy. I'd make this again.