Lee Harrelson
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley.

How to Make It

Step 1

Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

Step 2

Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

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Ratings & Reviews

Delicious & easy

December 25, 2016
We love the flavor of this.  It's a favorite. Quality of the cherry preserves is probably a key factor; we find Bonne Maman works really well.  Also, I don't use the bottled ginger, but instead just mince fresh ginger very finely, and that works.  As long as we don't overcook the pork chops, it turns out great- and even when we do, it's still so tasty!

ShannonP's Review

October 24, 2011
Good dish, not spectacular but tasty and easy.

queb911's Review

November 01, 2009
for localprincess I used "smuckers simply fruit" cherry preserves - it has natural sweetners. the recipe turned out great..

cprnncc's Review

October 18, 2009
Although easy to put together, I was very disappointed at the final product. I followed the directions as written, added the cornstarch as suggested by other reviewers, it was marginal as best. I can't tell exactly what it is I didn't like but I do not I will not be making it again.

crosscourt's Review

April 30, 2009
I didn't have the fresh ginger so I used the dry variety and the sauce still turned out great.

aggiehead's Review

April 06, 2009
My family loved this. I used a tart preserve with whole cherries, and used sliced pork loin instead of pork chops. It was a great weekday night dinner choice.