Rating: 3.5 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 3

Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley.

David Bonom
Recipe by Cooking Light May 2006

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

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  • Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

Nutrition Facts

275 calories; calories from fat 26%; fat 7.8g; saturated fat 2.6g; mono fat 3.4g; poly fat 1g; protein 23.5g; carbohydrates 26.8g; fiber 0.1g; cholesterol 67mg; iron 1mg; sodium 453mg; calcium 19mg.
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