Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley.

Recipe by Cooking Light May 2006

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Credit: Lee Harrelson

Recipe Summary test

Yield:
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

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  • Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

Nutrition Facts

275 calories; calories from fat 26%; fat 7.8g; saturated fat 2.6g; mono fat 3.4g; poly fat 1g; protein 23.5g; carbohydrates 26.8g; fiber 0.1g; cholesterol 67mg; iron 1mg; sodium 453mg; calcium 19mg.
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