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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Yield:
4 servings (serving size: 1 chop and about 1/3 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice and preserves in a small saucepan; bring to a boil. Remove from heat; stir in cranberries and apricots. Cover and let stand 15 minutes or until liquid is nearly absorbed.

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  • . While relish stands, sprinkle chops with 1 teaspoon thyme, salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chops; cook 4 minutes on each side or until well browned.

  • . Stir remaining 1 teaspoon thyme and apple into fruit relish. Serve chops with relish.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

328 calories; fat 8.7g; saturated fat 2.8g; protein 27g; carbohydrates 35.9g; cholesterol 74mg; iron 2.1mg; sodium 348mg; calories from fat 24%; fiber 2.7g; calcium 40mg.
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