very good. I omitted the bacon since I had some this morning and didn't want to over-becon-ate myself today. It was still delicious! I also used a thicker pork chop, so it took longer to cook, but flavor was great.
These were really good. I made as directed but next time (and there will be a next time) I will add more cabbage.
The pork chops were so good,but put them on top of mashed potatoes,and made a country gravy out of the drippings,oh so good...
This was delicious. I used a thinner center cut pork chop, the kind that were on sale. Just cooked it a little less. Very flavorful! I also was out of bacon, so I threw some bacon bits in the pan, heated them up, then put them aside. They tasted fine in the cabbage. Will definitely use this recipe again; both my husband & 15 y/o loved it!