Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce.

    Advertisement
  • Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan and cook until browned on bottom, about 7 minutes. Turn and cook until just cooked through, about 7 minutes.

  • Add onion and water to pan and cook over medium heat, stirring, until dry. Add broth and remaining dried fruit, 1/4 tsp. salt and pepper to taste. Boil, stirring occasionally, until sauce is reduced by half. Stir in butter and remove from heat.

  • Turn chops in sauce and then place on dinner plates. Spoon sauce on top, then sprinkle with fresh thyme and serve.

Nutrition Facts

631 calories; fat 36g; saturated fat 12g; protein 44g; carbohydrates 31g; fiber 4g; cholesterol 133mg; sodium 1mg.
Advertisement