Only a few simple ingredients can result in a fabulous company-worthy supper. The pork chops come out juicy and the dijon cream sauce is a perfect complement.

Recipe by Oxmoor House January 1999

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Recipe Summary test

total:
15 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet, and keep warm.

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  • Add broth to skillet, stirring to loosen browned bits. Combine mustard and half-and-half; add to skillet. Reduce heat, and simmer 7 minutes or until sauce is thickened slightly. Spoon sauce over chops.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

201 calories; calories from fat 40%; fat 9g; saturated fat 3g; protein 23.5g; carbohydrates 2.7g; fiber 0.1g; cholesterol 68mg; sodium 567mg.
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