Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Season pork chops with salt and pepper. In a nonstick skillet over medium-high heat, warm olive oil. Add onions and cook, stirring, until softened and golden, about 5 minutes. Push onions to edges of skillet and add chops. Cook, turning once, until browned, about 6 minutes total.

Step 2

Sprinkle sage over chops and pour cider into pan. Bring to a boil, cover, reduce heat to medium-low and simmer until chops are cooked through, 8 to 10 minutes. Remove chops from pan, raise heat to high, and boil sauce until reduced and thickened, 2 to 3 minutes. Pour sauce and onions over chops and serve.

Ratings & Reviews

emalloryfrg's Review

chellern
February 28, 2012
My family loved this recipe! We will be making it again!

chellern's Review

emalloryfrg
March 26, 2011
Excellent flavor combination, and easy enough for a week night meal after work.