Pork Chops with Cherry Preserves Sauce
You can use this versatile two-ingredient sauce over pork or chicken.
Recipe Summary test
Becky Courchesne of Frog Hollow Farm uses her preserves as a basis for a simple pan sauce. You can slice a one-pound pork tenderloin into four medallions to use in place of the pork chops, or try the sauce over duck breast. Either way, this classic flavor combination makes good use of high-quality cherry preserves.