Pork Chops with Cherry Preserves Sauce
You can use this versatile two-ingredient sauce over pork or chicken.
Recipe by Cooking Light August 2006
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Credit:
Randy Mayor
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Ingredients
Directions
Chef's Notes
Becky Courchesne of Frog Hollow Farm uses her preserves as a basis for a simple pan sauce. You can slice a one-pound pork tenderloin into four medallions to use in place of the pork chops, or try the sauce over duck breast. Either way, this classic flavor combination makes good use of high-quality cherry preserves.
Nutrition Facts
Per Serving:
370 calories; calories from fat 17%; fat 6.8g; saturated fat 2.4g; mono fat 3.1g; poly fat 0.7g; protein 25.1g; carbohydrates 52.3g; cholesterol 62mg; iron 0.9mg; sodium 342mg; calcium 25mg.