Rating: 4 stars
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Recipe by MyRecipes November 2009

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Kana Okada; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.

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  • Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.

  • Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.

Nutrition Facts

447 calories; fat 22g; saturated fat 5g; protein 23g; carbohydrates 43g; fiber 2g; cholesterol 58mg; sodium 767mg.
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