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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 10-inch cast-iron Skillet; brown chops on both sides over high heat. Sprinkle chops with salt, sage, and paprika; pour off pan drippings. Drain chops on paper towels.

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  • Return chops to skillet; add beef broth and garlic. Cover and simmer over low heat until tender. Remove chops, and set aside. Add vermouth and sour cream to broth in skillet, stirring well.

  • Return chops to sauce, and cook over low heat 15 minutes, turning chops and basting frequently with sauce. Serve immediately with sauce.

Source

Oxmoor House Homestyle Recipes

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