Pork Chops with Tomato Gravy and Squash
So simple to prepare, the gravy is a fantastic recipe to keep on hand for a variety of other proteins. Try it with poached eggs or chicken.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
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269 calories; fat 15.4g; saturated fat 5.9g; mono fat 6.1g; poly fat 1.4g; protein 24g; carbohydrates 9g; fiber 2g; cholesterol 82mg; iron 2mg; sodium 590mg; calcium 57mg.