Oxmoor House
Prep Time
2 Mins
Cook Time
14 Mins
4 servings (serving size: 2 pork chops and 1/2 cup gravy)

When your family tastes these tender pork chops smothered in a homestyle gravy, they'll never suspect you made dinner at the last minute. Because the chops are very thin, they cook quickly so be careful not to overcook them, which will make them tough.

How to Make It

Step 1

Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium-high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat procedure with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.

Step 2

Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon.

Step 3

Serve with: Homestyle Smashed Potatoes

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

sirrah231's Review

June 24, 2013
This recipe is really easy and quite tasty, too. I often overcook pork in a pan, but not with this one ... no problem getting juicy chops.

tatianabeach's Review

October 19, 2012
I lover this recipe! It's easy to make and very tasty. Try it with chicken! It's also very good and a bit less fat. Thank you !!

mamapapaof2's Review

February 28, 2012
I am not a pork chop fan but really liked this recipe. Turned out miost with a good flavor. My husband loved this recipe and asked me to make it again.

Uccella's Review

September 05, 2011
That was really good and quick. A nice break from creamy tarragon sauces