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Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare stuffing using water and butter according to package directions. Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing. Stir soup and milk in bowl. Pour over chops. Cover. Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

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