6 servings

Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.

How to Make It

Prepare stuffing using water and butter according to package directions.

Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.

Stir soup and milk in bowl. Pour over chops. Cover.

Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

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