4 servings (serving size: 1 pork chop and 1/2 cup sauce)

Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.

Step 2

Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.

Step 3

Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.

Ratings & Reviews

Wrightstuff's Review

March 28, 2012

witchesbrew13's Review

April 29, 2014

dant83's Review

February 21, 2010
I made this the other night and was not at all impressed by the flavors. I did however use Sherry instead of Marsala wine. I will try making this again using the Marsala as there have been so many good reviews. Another thing I found was I tried to follow the cooking times for the pork and 4 mins was just not enough time on each side. I had to let it cook more in the sauce.

cookingsal's Review

July 29, 2010
Made this last evening and liked the recipe very much. I only cooked 2 pork chops, but made the sauce according to the recipe. Served the pork with brown rice, summer squash, and green salad. I used Marsala wine and enjoyed the flavor. Will make this again!

abachrach's Review

November 07, 2013
Its ok. I wouldn't make it again. Sauce was thin and bland.

Rigo619's Review

September 27, 2009
Just Great!!! WOW!!!

sandybnfla's Review

March 28, 2012

pdrer1's Review

July 20, 2010
Sorry, haven't tried this but have a question. If you don't cook with wine what could you substitute (or can you)?

NCfloridians's Review

March 31, 2011
Saw this recipe highlighted on the myrecipes website and decided to thaw out pork chops, since I already had everything, except for the shallots & fresh thyme. I doubled the recipe & used onions and dried thyme. It was full of flavor for a quick weeknight meal - my family loved it!

Candiland's Review

March 30, 2011
Wonderful, full of flavor, not difficult to do, presents so well