How to Make It
Step 1
Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.
Step 2
Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.
Step 3
Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.
Step 4
Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.
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