Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

    Advertisement
  • Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

  • Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

  • Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.

Source

Southern Living Our Readers' Top-Rated Recipes

Advertisement
Advertisement