Pork Chops with Fennel, Orange, and Olive Salad
Tangy, salty, and sweet, this colorful fennel salad is a natural match for succulent pork. It's also a great side dish for seared fish.
Recipe by Cooking Light April 2015
Tangy, salty, and sweet, this colorful fennel salad is a natural match for succulent pork. It's also a great side dish for seared fish.
I'm pleasantly surprised; we typically do not care much for fennel (or anise) but the combo of this salad was a perfect accompaniment to the chops. Served with roasted garlic couscous. Super quick and easy dinner that I will make again.
This fennel salad was amazing!!! I think I'll double the salad recipe next time.
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