Yield
4 servings (serving size: 1 1/2 cups chop suey, 1/2 cup rice, and 1 tablespoon onions)

This chop suey recipe is a quick and easy stir-fry that can be on the table in no time. You can substitute your favorite choice of meat for the pork or add different vegetables if you want to make it your own.

How to Make It

Step 1

Trim fat from pork; cut into 1-inch pieces. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and pork in a zip-top plastic bag; seal and shake well.

Step 2

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes or until browned. Remove from pan; keep warm.

Step 3

Add 1 tablespoon oil to pan. Add bok choy and next 5 ingredients (bok choy through garlic); stir-fry 3 minutes. Combine broth, soy sauce, cornstarch, sherry, and ginger; stir well with a whisk. Add pork and broth mixture to pan; cook 1 minute or until thick. Serve over rice; sprinkle with green onions.

Ratings & Reviews

Seamist1147's Review

veryslowcook
March 22, 2012
N/A

veryslowcook's Review

prpost
November 23, 2011
This has a really nice sauce and is easy to make, despite plenty of chopping (but what else would you expect from a stir-fry?). I used about 1/2 lb boneless skinless chicken thighs instead of pork, and used different veggies that I had on hand (portobello, napa cabbage, red onion, bell pepper). I'll probably use this recipe again as a base and mix up the meats & veggies.

Barbawana's Review

Barbawana
April 21, 2011
Great and quick! used some different veggies, what I had on hand. Added crushed red pepper flakes. Next time will add some cashews!

karenfar's Review

karenfar
July 15, 2010
Made for my husband and I - excellent! More pork than needed. I added 1 can of bean sprouts and it seemed like it was going to be a lot of vegetables but ended up with too much pork. I doubled the sauce ingredients which was perfect. Definitely restaurant quality.

prpost's Review

Seamist1147
June 08, 2009
Made this for a Sunday night dinner. There are a lot of vegetables to chop, but it is well worth it as this comes out tasting incredibly delicious. We'll make it again!