Cook Time
45 Mins
Total Time
1 Hour
4 servings

Southern Food..Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, Guide .Pork chops are browned then baked with rice and green bell pepper and tomatoes. 


4 pork chops, about 3/4-inch thick
olive oil
salt and pepper
2 cups chicken broth
1 cup uncooked long-grain rice
1/4 cup chopped green bell pepper
3 green onions, chopped
1 tomato, peeled and diced

How to Make It

Step 1

Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper.

Step 2

Place portion of onion slice and then a piece of green pepper over chop

Step 3

Pour chicken broth over combination of pork chops, bell pepper and onion slices.

Step 4

Add 1 cup of uncooked long-grain rice over chops in casserole..

Step 5

Place diced tomato over rice.

Step 6

Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

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