Pork and Chive Dumplings with Red Chile Oil
The pleating of these dumplings is a bit more advanced; if guests have trouble, they can make half-moons and skip the pleating. Make the chile oil up to 5 days ahead; store in the fridge, but bring to room temperature before serving.
Recipe by Cooking Light April 2016
150 calories; fat 6.2g; saturated fat 0.9g; mono fat 3.2g; poly fat 1.7g; protein 9g; carbohydrates 12g; cholesterol 56mg; iron 1mg; sodium 196mg; calcium 18mg; sugars 2g; added sugar 1g.