Pork and Chestnuts
This may seem like a lot of ginger, but its flavor mellows as it cooks. Look for a large piece of fresh ginger that has taut skin--wrinkles are a sign of age.
Recipe by Cooking Light January 2004
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Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
310 calories; calories from fat 19%; fat 6.4g; saturated fat 2.1g; mono fat 2.9g; poly fat 0.8g; protein 30.2g; carbohydrates 29.3g; fiber 0.8g; cholesterol 62mg; iron 1.8mg; sodium 960mg; calcium 42mg.