Pork and Cheese Quesadillas
Ask for ground pork loin at your grocer's meat counter. To vary the flavor of the quesadillas, buy skinless, boneless chicken breasts, and grind them in a food processor to use in place of the pork.
Recipe by Cooking Light March 2003
472 calories; calories from fat 23%; fat 12g; saturated fat 6.2g; mono fat 3.3g; poly fat 0.7g; protein 46g; carbohydrates 44.6g; fiber 3.7g; cholesterol 98mg; iron 3.9mg; sodium 972mg; calcium 434mg.