Photo: Howard L. Puckett; Styling: Fonda Shaia
4 servings (serving size: 1 cup stir-fry mixture, 1/2 cup rice, and 1 tablespoon cashews)

How to Make It

Step 1

Combine the soy sauce and cornstarch in a medium bowl, and add pork, stirring to coat. Cover and chill.

Step 2

Place beans in a large saucepan of boiling water, and cook 5 minutes. Drain beans; plunge into ice water. Drain.

Step 3

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add ginger and garlic; sauté 1 minute. Add pork mixture; stir-fry 1 1/2 minutes. Stir in green beans; stir-fry 1 1/2 minutes or until pork is done. Stir in broth; reduce heat, and simmer 2 minutes. Serve over rice; sprinkle with cashews.

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Ratings & Reviews

angiebick's Review

January 03, 2013

JimMarltonNJ's Review

March 13, 2012
This was just okay, we were not impressed.

KMartinez's Review

December 07, 2011
This is my go-to recipe when I get fresh organic green beans from my food co-op. The whole family really like this; although my kids are still a bit finicky about green beans.

dena9472's Review

November 27, 2011

dixieschef31's Review

November 03, 2011
My very picky husband cleaned his plate and went for seconds. This will be made again! I added the Asian Garlic chili sauce to give it more spice but probably tastes fine without it.

MollyMomOf2's Review

September 23, 2010
Our family really enjoys this recipe. I pretty much make this as written and my whole family gobbles it up without complaint. I serve with minute brown rice for a nutritious, easy, weeknight meal.

NutsinNormal's Review

January 01, 2010
Great combination of flavors and texture. Easy to prepare-- a family favorite!

katiesue's Review

December 13, 2008
This recipe is so easy and flavorful. My kids gobble it up, too. We often leave off the cashews because we don't have them, and it's great without them, too. We used boneless pork loin chops and they were delicious.