Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

Slow-cooked pork loin, brown rice, seasoned black beans, pico de gallo, jalapeños, and queso fresco make up the savory layers of Pork Carnitas Nachos.

Recipe by Southern Living November 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
20 mins
total:
6 hrs 20 mins
Yield:
Makes 10 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make 1/2-inch-deep slits on outside of pork; stuff with garlic. Combine cumin, oregano, and salt in a small bowl. Place pork in a 3 1/2-qt. slow cooker. Sprinkle pork on all sides with spice mixture.

    Advertisement
  • Combine beer, chipotle chiles, lime juice, and adobo sauce. Pour mixture over pork. Cover and cook on High for 6 to 8 hours or until pork is tender.

  • Remove pork from slow cooker; shred with 2 forks. Combine shredded pork and 1/2 cup cooking liquid; toss well.

  • Layer tortilla chips on bottom of platter; spoon rice and beans over chips. Add meat and toppings. Serve with lime wedges.

Source

Our Best Slow Cooker Suppers

Advertisement
Advertisement