Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 11
Recipe by MyRecipes April 2012

Gallery

Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.

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Chef's Notes

This recipe also appeared in the February 2010 issue.

Nutrition Facts

330 calories; fat 20g; saturated fat 12g; protein 32g; carbohydrates 3g; fiber 0g; cholesterol 91mg; sodium 684mg.
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