Pork Butt Dry Rub

Name: Pork Butt Dry Rub
Prep time: 10 min
Yield: Makes about 3 1/2 Tbsp.
Ingredients: 4 teaspoons seasoned salt; 2 teaspoons dark brown sugar; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon dry mustard; 1/8 teaspoon ground cumin; 1/16 teaspoon ground ginger

1 Review

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Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Prep Time

10 Mins

Yield

Makes about 3 1/2 Tbsp.

Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

Ingredients

4 teaspoons seasoned salt
2 teaspoons dark brown sugar
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground cumin
1/16 teaspoon ground ginger

How to Make It

Stir together all ingredients. Store in an airtight container up to 1 month.

Big Bob Gibson's Bar-B-Q

Ratings & Reviews

Amazing flavor on a brisket

2018-09-03T20:50:47-04:00 sheraphics

I used this on a beef brisket and it was amazing! I rinsed brisket, patted it dry, rubbed it with mustard to moisten, then rubbed with this rub. Then smoked for 15 hrs with competition blend wood, then FTC for 2 hrs.my wife will never go back to mission bbq! She says this one was sooo much better! Even my “mostly” vegetarian mother said it was really good!

sheraphics's Review

2012-01-10T10:41:19-05:00 Lisa

Great for the Championship Pork Butt.

Pork Butt Dry Rub

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Amazing flavor on a brisket

sheraphics's Review

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