Rating: 4.5 stars
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Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

Recipe by Southern Living June 2009

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 3 1/2 Tbsp.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Store in an airtight container up to 1 month.

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Source

Big Bob Gibson's Bar-B-Q

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