Pork Butt Dry Rub

1 Review
ADD YOUR REVIEW
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Prep Time
10 Mins
Yield
Makes about 3 1/2 Tbsp.
By Chris Lilly
June 2009
RECIPE BY Southern Living

Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

 

 

Ingredients

  • 4 teaspoons seasoned salt
  • 2 teaspoons dark brown sugar
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground cumin
  • 1/16 teaspoon ground ginger

How to Make It

Stir together all ingredients. Store in an airtight container up to 1 month.

Big Bob Gibson's Bar-B-Q

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Ratings & Reviews

Amazing flavor on a brisket

sheraphics
September 04, 2018
I used this on a beef brisket and it was amazing! I rinsed brisket, patted it dry, rubbed it with mustard to moisten, then rubbed with this rub. Then smoked for 15 hrs with competition blend wood, then FTC for 2 hrs.my wife will never go back to mission bbq! She says this one was sooo much better! Even my “mostly” vegetarian mother said it was really good!

sheraphics's Review

Lisa
January 10, 2012
Great for the Championship Pork Butt.