Pork Burgers

1 Review
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Photo: Sang An
Prep Time
10 Mins
Other Time
10 Mins
Yield
4 servings
By Melissa Clark with Kay Chun
May 2004
RECIPE BY Real Simple

Ingredients

  • 1 pound ground pork
  • 1 pound Italian sausage, cut loose from casings
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • 4 onion rolls, toasted
  • Ketchup (optional)
  • Sauteed Peppers and Onions

Nutritional Information

  • Calcium 90mg
  • Calories 588
  • Caloriesfromfat 1%
  • Carbohydrate 29g
  • Cholesterol 109mg
  • Fat 36g
  • Fiber 1g
  • Iron 3mg
  • Protein 37mg
  • Satfat 13g
  • Sodium 1171mg

How to Make It

In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

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Ratings & Reviews

YankYank38's Review

YankYank38
January 05, 2013
My family and I loved this recipe. I made some substitutions which made it outstanding! I added a 1/2 cup of Honey bbq sauce with a 1 tablespoon of light brown sugar. When the burgers were ready I brushed some bbq sauce on the burgers! Mmmmm...