Pork Burgers

Name: Pork Burgers
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 pound Italian sausage, cut loose from casings; ⅛ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 2 tablespoons olive oil (if cooking on a stovetop); 4 onion rolls, toasted; Ketchup (optional); Sauteed Peppers and Onions

1 Rating
1 Review

By Melissa Clark with Kay Chun

Recipe by Real Simple May 2004

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Credit: Sang An

Recipe Summary test

prep:

10 mins

additional:

10 mins

total:

20 mins

Yield:

4 servings

Nutrition Info

Ingredients

1 pound ground pork
1 pound Italian sausage, cut loose from casings
⅛ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted
Ketchup (optional)
Sauteed Peppers and Onions

Directions

Step 1
In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

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Nutrition Facts

Per Serving:

calcium 90mg; 588 calories; calories from fat 1%; carbohydrates 29g; cholesterol 109mg; fat 36g; fiber 1g; iron 3mg; protein 37mg; saturated fat 13g; sodium 1171mg.

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YankYank38

01/05/2013

My family and I loved this recipe. I made some substitutions which made it outstanding! I added a 1/2 cup of Honey bbq sauce with a 1 tablespoon of light brown sugar. When the burgers were ready I brushed some bbq sauce on the burgers! Mmmmm...

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Pork Burgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pork Burgers

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Pork Burgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pork Burgers