Rating: 5 stars
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  • 5 star values: 1
Melissa Clark with Kay Chun
Recipe by Real Simple May 2004

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Credit: Sang An

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

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Nutrition Facts

calcium 90mg; 588 calories; calories from fat 1%; carbohydrates 29g; cholesterol 109mg; fat 36g; fiber 1g; iron 3mg; protein 37mg; saturated fat 13g; sodium 1171mg.
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