Pork Burgers

Directions

Instructions Checklist

• Step 1

  In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

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Nutrition Facts

Per Serving:

calcium 90mg; 588 calories; calories from fat 1%; carbohydrates 29g; cholesterol 109mg; fat 36g; fiber 1g; iron 3mg; protein 37mg; saturated fat 13g; sodium 1171mg.