Pork and Bell Pepper Stew
Add diced jalapeño pepper to this stew if you like a little heat. Use pork loin, rather than tenderloin, because it stays tender during the long cooking time.
Recipe by Cooking Light August 2006
Add diced jalapeño pepper to this stew if you like a little heat. Use pork loin, rather than tenderloin, because it stays tender during the long cooking time.
This was and excellent and filling meal. I was not sure originally if the broth was going to be enough, however, over time, the dish cooked down to just the right amount. The only substitutions I made was to the fresh herbs. I used dried and they were fine. This is a keeper!!!